501 West sixth street, lexington, ky 40508(859) 303-4100Hours: Sunday through Wednesday, 11 am to 9 pmthursday through saturday, 11 am to 10 pm
Smithtown chef Jonathan Sanning created The Tapper Burger, a quarter-pound blended burger with Kentucky Proud beef and mushrooms, topped with fried oysters, Bourbon Bacon Jam, banana pepper mustard and roasted garlic aioli. This burger was created for the 2016 James Beard Foundation Blended Burger Project. To vote for The Tapper Burger, click here.
Watch Chef Ouita on CBS's "The Dish"!